In How It’s Made news, this is a video from business Insider taking a tour of one of Ben & Jerry’s two St. Albans, Vermont factories, that run 24 hours and together crank out nearly 1,000,000 pints of ice cream every day. Damn that’s a lot of ice cream! I’m
This is a video created by Youtuber Sprice Machines, who spent four months constructing a Rube Goldberg chain reaction machine that spans almost his entire home, all to deliver a single scoop of ice cream with chocolate syrup and sprinkles. Is this the easiest way to get a scoop of
This is a funeral procession of ice cream trucks for the passing of fellow driver Hassan Dervish, who operated an ice cream truck in London for 40 of his 62 years on earth, scooping ice cream and dishing out smiles to children and adults alike. Hassan’s brother Savas organized the
This is a classic clip from How Its Made featuring the processes by which waffle, sugar, and cake cones are manufactured on an industrial scale. That’s easy, waffle and sugar cones are made with deliciousness, and cake cones are made with the material that didn’t pass quality control to become
This is a shot of very dapper 4-year old Noah Bryant eating one of the 918 SpongeBob popsicles he accidentally ordered using his mother Jennifer’s Amazon account. Noah managed to order 54 cases of the fruit punch and cotton candy (with gumball eyeball) flavored treats, totaling $2,618.85. That’s $2.85 a
This is a video of a Turkish ice cream vendor in Bangalore, India performing his usual routine of ice cream catch-me-if-you-can when the man he’s trying to outmaneuver actually manages to grab the ice cream. Now I’m not sure if you’re required to hang up your ice cream vending hat
This is a video clip from Italian show ‘Lo Show dei Record’ of Dmitri Panciera setting the new Guinness World Record for most ice cream scoops balanced on a single cone with a diameter no greater than 9.5cm (3.74-inches) for ten seconds, with a very respectable 125 small scoops. For
This is a Great Big Story video about Dario Fontanella and his German gelato shop, Eis Fontanella Eismanufaktur Mannheim, where he invented Spaghettieis, which consist of extruded vanilla gelato mimicking spaghetti noodles, topped with a strawberry sauce ‘marinara’ and white chocolate ‘parmesan’ shavings. And, I think I speak for everyone