In How It’s Made news, this is a video from business Insider taking a tour of one of Ben & Jerry’s two St. Albans, Vermont factories, that run 24 hours and together crank out nearly 1,000,000 pints of ice cream every day. Damn that’s a lot of ice cream! I’m not even going to pretend I could eat all that ice cream in one day. In a week, no problem, but a day? That would be insane.