Because delicious ideas are all around us (I melted a Snickers bar on toast for breakfast this morning), this is a video of knife sharpener Ryota Togishi creating a grilled cheese sandwich using ultra-thin slices of bread and seven pieces of cheese in a panini press. Togishi previously made what
Presumably to taunt me that lunch is still three hours away, this is a video of third generation cheesemonger Adam Moskowitz making 56 grilled cheese sandwiches with 56 different cheeses. My God that sounds like a dream. “Mmmmm! With some tomato soup?” I DON’T DO THE SOUP. Adam’s findings from
This is a short video of a man working the cotton candy booth at a local fair in Shelby, North Carolina, who’s gotten himself completely covered in the candy. Does that booth also double as the one where you try to catch dollar bills in a hurricane? Maybe! To his
Because who doesn’t love an old fashioned recipe, this is a video of Max Miller of Tasting History brewing and trying switchel, a 19th century (that’s the 1800’s for everyone who failed history class as hard as I did) beverage made with water, apple cider vinegar, molasses and powdered ginger
This is some footage of a pet Madagascar giant day gecko (Phelsuma grandis, I used to have a breeding pair!) shedding its skin and eating it. Waste not, want not, those are valuable nutrients! Now I know what you’re thinking, but no, you should definitely not start picking and eating
3 years in the making, this is a 3-minute timelapse of various species of edible mushrooms growing (all mushrooms are edible if you don’t mind being a ghost), filmed in macro by photographer Jens Heidler of Youtube channel Another Perspective, who grew the mushrooms in his basement over the past
Because who doesn’t want a steaming hot cup of ramen in the morning, Nissin Foods USA is selling a limited edition of Cup Noodle at Walmart that’s maple syrup pancakes, sausage and egg flavored. Like, all those flavors combined into one. SOUNDS GOOD. The cup includes real dehydrated bits of
Because who hasn’t dreamed of sticking their arms under those heat lamps, McDonald’s owner/operator Stephen Patula takes us on a first person tour of fries and hash browns being prepared at his restaurant while he sings a bit of ‘When Will My Life Begin?’ from Tangled. That’s cool, now make