Because tacos make everything better, this is the suede and leather taco wallet crafted and sold by Hide & Drink on Amazon. The shell is made from suede, while the ingredients are made from dyed, full grain leather. Me? I’m a huge fan of tacos. I’m a firm believer that

This is a fascinating look (at least to me, but I love peeking behind the curtain) at how twister style popsicles are made. For those of you unfamiliar with twister popsicles, I feel sorry for you. I’m eating one right now! “Are you though?” No, I did have two limp

Because delicious ideas are all around us (I melted a Snickers bar on toast for breakfast this morning), this is a video of knife sharpener Ryota Togishi creating a grilled cheese sandwich using ultra-thin slices of bread and seven pieces of cheese in a panini press. Togishi previously made what

Presumably to taunt me that lunch is still three hours away, this is a video of third generation cheesemonger Adam Moskowitz making 56 grilled cheese sandwiches with 56 different cheeses. My God that sounds like a dream. “Mmmmm! With some tomato soup?” I DON’T DO THE SOUP. Adam’s findings from

This is a short video of a man working the cotton candy booth at a local fair in Shelby, North Carolina, who’s gotten himself completely covered in the candy. Does that booth also double as the one where you try to catch dollar bills in a hurricane? Maybe! To his

Because who doesn’t love an old fashioned recipe, this is a video of Max Miller of Tasting History brewing and trying switchel, a 19th century (that’s the 1800’s for everyone who failed history class as hard as I did) beverage made with water, apple cider vinegar, molasses and powdered ginger

This is some footage of a pet Madagascar giant day gecko (Phelsuma grandis, I used to have a breeding pair!) shedding its skin and eating it. Waste not, want not, those are valuable nutrients! Now I know what you’re thinking, but no, you should definitely not start picking and eating

3 years in the making, this is a 3-minute timelapse of various species of edible mushrooms growing (all mushrooms are edible if you don’t mind being a ghost), filmed in macro by photographer Jens Heidler of Youtube channel Another Perspective, who grew the mushrooms in his basement over the past