This is a video of the tomato soup pizza made by the famed Vinnie’s Pizzeria in Williamsburg, Brooklyn. The sauce is tomato soup based and the pizza comes topped with a ring of mini grilled cheese sammies. There is no doubt in my heart or stomach that I would absolutely

Note: Photo above is a lie, does not use finger lightning. This is a video of Nate From The Internet (I thought I recognized him from somewhere!) attempting to bake edgeless brownies (plus bread and angel food cake) using electricity. The concept is simple: place the batter between two conductive

Cheese expert: that’s a dream title. I’m still very much a cheese amateur, but one day I do hope of being awarded expert status. “You only eat mozzarella sticks.” MIND YOUR BUSINESS. This is a video of professional cheese expert (so jealous) Liz Thorpe tasting and discussing increasingly stinkier cheeses

This is a video of a person buying and taste-testing different cakes-in-a-can from a vending machine in Japan. Even as a cake aficionado (caker), those cakes look GOOD. I like how they’re served in transparent cans too so you can actually see what’s inside. Here in the U.S. they would

Presumably because what else is there to do in rural France besides live your dream life and eat delicious, locally sourced food, this is a video from the Laguiole AOP Festival held near the Aubrac Plateau in Aveyron of a stretchy cheese competition. In this video, a cheesemaker’s Aligot de

Because what is the internet if not a human-powered Matrix to deliver an unending supply of cat videos to those who chose the blue pill, this is a video of a kitten enjoying a face full of humidifier mist. Hey — you’ve gotta stay moisturized. Just this morning my girlfriend

Briefly keeping with the slow motion theme of the last post, this is a short clip of an eye drop being administered to a human eyeball. I bet that was refreshing. Now my own eyes feel all dry and sandpapery. I bet now yours do too. Of course this is

SPOILER: He dies. Just kidding. This is a video of doctor Chris van Tulleken, who previously averaged around a 20% ultra-processed food diet (food with added chemicals, color, sweeteners and preservatives) reversing the percentages and eating an 80% ultra-processed food diet for 30 days to see what will happen to