Piggybacking on the build of his bike with treaded square tires, this is a video of engineer The Q reducing the design to its bare minimum, producing a tireless bike that runs on thin treads that only make contact with the pavement at two points. That’s…something. Something I wish I’d

This is a video of McDonald’s franchise owner Stephen Patula wearing a headcam to document his restaurant’s switch from breakfast to lunch service. He does a lot of stuff. Not shown? Me yelling I should still be able to get a sausage egg and cheese biscuit at 10:35AM. I just

Not unlike the skywriting planes that use a similar technique to create strips of letters, maker of things Ryder Damen went and modded his truck to spray jets of water to print letters on the ground as he drives around like a giant dot-matrix printer. That’s cool. I want mine

A throwback to the original X-Games Mode video, this is a video of parkour athlete/stuntman Bob Reese going self-proclaimed X-Games Mode on a boogie board in a flooded skatepark pool. Was that really X-Games mode? It’s debatable. Of course one person’s X-Games Mode is another’s walk in the park. Everything

Because pickles make everything better (according to my girlfriend, who will eat a whole jar of Kosher dill spears but gets angry at the sight of an olive), Pizza Hut is testing a new pickle-topped pizza in New York City. The pickle pie, which is actually Nashville hot chicken inspired,

This is some POV footage from a Tesla Model 3 that’s had contact microphones placed near its motors so you can hear it in all its whirly glory when the driver steps on the gas accelerator. It sounds like a spaceshi, and I know what spaceships sound like. “Because you

17 months of design and experimentation in the making, this is a video of Youtuber Think Flight setting the world record for largest rubber band powered airplane, with a 16-foot wingspan flying machine. That’s cool, all my rubber band airplanes always ended up on the roof and me crying about

This is a video of a young parm lover getting the special treatment at Olive Garden as a waitress grates some parm onto her dinner, then into her water, and finally, directly into her mouth. Now that is some quality service. Olive Garden wasn’t even on my radar for dinner