This is a video of pastry chef and chocolatier Amaury Guichon crafting a giant wall-mounted dragon head trophy entirely out of chocolate. First, he created a giant chocolate penis, then he works that johnson into a dragon’s head! Simple really. I mean I couldn’t do it, but only because I

Because disgustingness knows no bounds, musician and unconventional luthier ArtMayer went and constructed a Les Paul style electric guitar out of McDonald’s french fries. Just to be clear, that is nasty. The video includes the build process, which basically involved making a guitar shaped mold out of chicken wire, then

This is a video of the folks from the Crowded Barrel Whiskey Company in Austin, Texas created a drinkable spirit by fermenting and distilling OREO cookies. Want to make your own without all the hassle? Just mash up a bunch of OREOs in the bottom of a glass of vodka.

Presumably explaining why Memorial Day weekend hotdog prices were through the roof (or the back of a trailer), a recent 18-wheeler crash on I-70 in Westmoreland County, Pennsylvania spilled some 15,000 pounds of hot dog filling on the side of the road. Just look at it — so many @ssholes

This is a clip from Unwrapped on the Food Network detailing how Fruity Pebbles are made at a Post Foods factory. They’re made by cooking and dying regular white rice, then flattening it (seen in the photo above after this stage), toasting it to puff it back up and create

This is a video from a McDonald’s employee who strapped a GoPro to their noggin and captured five minutes of their sandwich making during lunch rush. I’m not going to lie, those cheeseburgers looked good. Now I want a cheeseburger. Also, I could never do this. Partly because I crumble

Because summer is upon us and grilling is the reason for the season, Miller Lite is rolling out a limited release of Beercoal — charcoal infused with its fantastic canned beer taste. Don’t want to spend $12 on a tiny bag? What am I, rich? I drink Miller Lite for

This is a video of Master Of Wine (I used to be a Master of Canned Beer and Hard Liquor) Konstantin Baum opening and tasting a 159-year old bottle of Burmester port wine bottled way back in 1863. Ah, 1863 — I remember it well. “You’re not an undead warlock.”