Because what kid who grew up in the late 80’s/early 90’s doesn’t have at least a functional drinking problem by now, SunnyD has announced an alcoholic seltzer version of its nasty orange flavored drink. Me? I never liked SunnyD (I thought the D was for disgusting) growing up, I just

This is some home security cam footage of a man leaving his house with a barbecue grill hanging onto his truck, just enough so that when he pulls away it sets the barbecue in motion, hitting the other vehicle in the driveway. Then, while he’s busy knocking the barbecue over

In How It’s Made news, this is a video from business Insider taking a tour of one of Ben & Jerry’s two St. Albans, Vermont factories, that run 24 hours and together crank out nearly 1,000,000 pints of ice cream every day. Damn that’s a lot of ice cream! I’m

Because this is the internet, and the internet runs on caffeine and nitrous balloons, this is a satisfying close-up video of granulated sugar sinking through the frothed milk top of a latte, all set to Don Davis’s dramatic ‘Neodammerung’ from The Matrix Revolutions. Now I want a latte. Unfortunately, my

Because caring means sharing, this is a video of a sea turtle off the coast of Koh Tao, Thailand attempting to share its jellyfish snack with diving instructor Roei Kashi. How about that! That’s awfully courteous of it. And to think, all we got it in return was a bunch

This is a video of chocolatier Amaury Guichon (previously) attempting his most ambitious chocolate sculpture to date: a massive 8-foot, 550 pound velociraptor made entirely from chocolate (no armature or anything). Damn! Amaury says the whole process took about 10 days, and he’s very pleased with the result. I am

This is a video of a Costco baker scoring the tops of its loaves of country French bread IN A HURRY. Dude must be late for a date. Or opted to get paid by the loaf instead of hourly. Whatever the case, this guy is quick with those knives. But

Because who hasn’t dreamed of sticking their arms under those heat lamps, McDonald’s owner/operator Stephen Patula takes us on a first person tour of fries and hash browns being prepared at his restaurant while he sings a bit of ‘When Will My Life Begin?’ from Tangled. That’s cool, now make