This is a video from the town of São Lourenço do Bairro in Anadia, Portugal, featuring 600,000 gallons of red wine flowing downhill through the streets after two giant storage tanks at the Destilaria Levira winery burst open. Could you imagine if you’d been out for a leisurely stroll when

Note: Volume on or you are MISSING OUT. In problems I wish I had, this is a video of a pet otter stealing its owner’s breakfast. In this case, some sort of cheesy omelet. I like how vocal the otter is about its thievery. It’s all, “I’M GOING TO STEAL

Did you know there’s a viral cheese-pulling trend on TikTok? I did not, that was news to me. Not good news, mind you, but not the worst either. Anyways, Doritos decided they’d jump on the Gen Z bandwagon by setting a world record for world’s longest cheese-pull, with an admittedly

This is a video of a group of skittish squirrels (aren’t they all?) outside the window of appropriately named Youtuber Squirrels at the Window being treated to a fancy charcuterie board covered with various nuts and fruit. That looks nice, although I would be disappointed if I just paid $28

This is a video of chocolatier Amaury Guichon (previously) constructing an entire bar out of edible chocolate, complete with stools, faux wood paneling, marble countertop, and bar accessories. The bar was made as a promotion for Bailey’s Irish Cream. And you know how I feel about Bailey’s! “Actually, I don’t.”

Because who doesn’t love an old fashioned recipe, this is a video of Max Miller of Tasting History brewing and trying switchel, a 19th century (that’s the 1800’s for everyone who failed history class as hard as I did) beverage made with water, apple cider vinegar, molasses and powdered ginger

This is a video highlighting the guinea pig loving lives of Sophie and Mark Masons Cavies, who care for 150 guinea pigs and compete with one another to see “who gets to be the best with looking after them with love and affection.” As far as competitions go, that’s an

This is a vintage 1988 clip from the Minneapolis–Saint Paul talk show Good Company, where hosts Steve and Sharon Edelman (who reminds me of Shelley Long) discuss the opening of an exciting new Italian restaurant in the area: Olive Garden. They run through the location and menu, before delving into