These are a couple videos of cakes that look like dogs, which, after the dog’s butt is lit, poop (I love the kid’s artwork on the wall behind you by the way). I’m not certain if the cake (if that’s actually a cake) or the poop is edible though. “Everything
In speed doggin’ news, all six active Oscar Mayer Wienermobiles raced around the Indianapolis Motor Speedway last weekend as part of the Indy 500 festivities. Is anybody else shocked and outraged there’s more than one Wienermobile? I saw one once IRL but who cares, it’s not even special anymore. This
Because everyone has a secret skill, this is a video of Chinese TikTok (Douyin) user 43444719487 patiently and smoothly sorting black and white rice with a pair of chopsticks. It was oddly satisfying to watch, and clearly they have some rice sorting experience under their belt if their technique and
Because who doesn’t want a Nintendo Switch 2 wrapped up like a loaf of ciabatta, this is a line of wrapping paper from Japanese graphic designer Ippei Tsujio that look like fresh baked bread (previously seen: cheeseburger ingredient wrapping paper). Available soon from TOAL in baguette, ciabatta, and classic sandwich
Ever wanted to watch a carnivorous sundew plant eat a Haribo gummi bear? Well you’re in luck, because that’s exactly what this video from Interesting as FCK is. Plus some flies in the beginning as an appetizer. 😋 The plant took over 30 hours to dissolve and eat the gummi
This is a video highlighting the work of conservationist Shawn Miller’s ‘Make The Switch 4 Nature‘ program, which aids in providing hermit crabs living in plastic waste shells with real shells. It also encourages humans to leave potential hermit crabs shells on the beach instead of taking them home to
This is the winning music video of the 2025 Dance Your Ph.D. Competition, a contest in which doctoral candidates describe their research in song and dance. The winner was Dr. Sulo Roukka of the University of Helsinki, who performed his dissertation ‘Insights into oral chemesthetic perception: A focus on food-related
This is a video from the Brookfield Zoo Chicago of Adelaide, a 56-year old Tasmanian short-beaked echidna (aka spiny anteater) celebrating her birthday with a special cake made out of ground mealworms and chicken puree. Yum! I wonder if visitors got a slice, I’ll never say no to cake.