Because who hasn’t dreamed of what it would look like swan diving off the tallest building in the world, this is a video from a drone flying down the exterior of the Burj Khalifa in Dubai. It’s hard to believe this is real. The building, and just Dubai in general.

This is a video imagining what the retired Concorde jet’s Mach 2 (twice the speed of sound) cruising speed, or around 1,350MPH, looks like at ground level. It’s definitely fast, but things really don’t go by as quickly as I thought they would. Now what I really need to see

This is a video of a man attempting to prepare something to eat aboard a boat during rough seas. He seems to be doing a fine enough job until one of his bowls goes flying. I would argue the five second rule should be extended to ten seconds aboard boats,

This is a video of Youtuber DancingBacons providing a first-person POV experience of eating at an individual hot pot dining booth at a Japanese chain. It’s wild because you’re sitting right across from, and next to, other people, but there are dividers in-between to remind you that you’re alone. Me?

This is a video of San Francisco from the 1940’s that’s been remastered (including a boost to 60FPS, enhanced to HD, improved sharpness and brightness, stabilized, denoised, and deblurred) and had color and ambient sound added. What a trip down memory lane this must be if you’re like 120 now.

San Francisco airport has two runways (28L and 28R, which at least to me stand for left and right like I label my shoes) 750-feet apart that run perfectly parallel to each other, at times leading to two planes landing at the same time in what looks like a performance

This is a “cinematic hyperlapse” tour of some of Paris’s most famous landmarks. Granted, I have no idea what a cinematic hyperlapse tour is supposed to be, but it was nothing like the Star Tours ride at Disneyland, which is what I was hoping for and was disappointed. There weren’t

This is a video of a person buying and taste-testing different cakes-in-a-can from a vending machine in Japan. Even as a cake aficionado (caker), those cakes look GOOD. I like how they’re served in transparent cans too so you can actually see what’s inside. Here in the U.S. they would