This is a video of dancer S (aka Stephane Deheselle) performing a routine and demonstrating his wildly impressive flexibility with moves that can only be described as almost unbelievable. Does he even have any joints? I have joints. And they all start aching the moment I wake up. I’M OLD.

This is a clip from Titanic of Jack drawing Rose like one of his French girls, except a TikTok filters has been applied to their faces to make them look far more confused, and far less sensual. Or maybe far more sensual, depending on how you feel about your lover

This is in image of a leaf sea slug (Costasiella kuroshimae) captured by underwater photographer Alex Mustard, revealing its uncanny resemblance to Shaun The Sheep. I mean minus the peacock feathers. Honestly, I think it’s just the face. Some more info from Alex, including the animals deceptively diminutive size: My

This is a video of Theo Jansen’s latest Strandbeest: a caterpillar that’s pulled behind another wind-powered mechanical sculpture, inch-worming its way across the sand. Could you imagine if you were enjoying a pleasant beach day and a Strandbeest walked by? That would be wild. Even wilder if it tried to

In things you probably didn’t want to see but can’t stop watching once you start, this is a macro view of a snail eating a strawberry with its butth01e mouth, filmed by photographer Jens Heidler of Youtube channel Another Perspective. Another perspective indeed, that extreme close up is wild! Perhaps

These are several videos from the Slow Mo Guys shot at a blistering 90,000 frames per second, then played back at 25 FPS, stretching every one second of action into an hour. Highlights include Dan getting smacked in the face with a soccer ball, a bullet tearing a playing card

This is a video of the deepest-living fish ever captured on video, an unknown Pokemon species of Pseudoliparis snailfish living in the Izu-Ogasawara trench, off the coast of southern Japan. It’s the first fish documented at a depth of over 8,000 meters, with these spotted at 8,336 meters. That’s deep!

Because I’m sure “What did woolly mammoth taste like?” is the question on everyone’s minds, Australian cultured meat startup Vow has created a “mammoth meatball,” growing the meat using long-extinct mastodon DNA. That’s…something. Something I’m sure will be popping up on the menus at only the most exclusive restaurants. Or,