This is a video of pastry chef Amaury Guichon (previously) constructing an entirely edible giant box of matches, with each match having a s’mores stuffed head. COUNT ME IN. Some more details about the fiery dessert while my 1/2 cup of plain granola meal prep dessert looks progressive less appetizing:

This is a short clip from bartender cat_sevaress, who ordered delivery tacos (as hungry/drunk people are apt to do), and opened up her apartment door to discover a raccoon had ripped through the bottom of the bag and already begun taste-testing her tacos. I like the raccoon’s friends hanging out

Presumably to taunt me that lunch is still three hours away, this is a video of third generation cheesemonger Adam Moskowitz making 56 grilled cheese sandwiches with 56 different cheeses. My God that sounds like a dream. “Mmmmm! With some tomato soup?” I DON’T DO THE SOUP. Adam’s findings from

Tired of the same old cold cut sandwiches pilfered from picnic baskets, this is a video of Yogi Bear stealing a family’s $45 Uber Eats Taco Bell delivery from their front porch in Orlando, Florida. Was there a Mexican Pizza in that bag? I should certainly hope so! And two

Chef Amaury Guichon (previously) is back at it, this time crafting a giant spider entirely out of edible chocolate, just in time for Halloween. Yum! I don’t know about you, but I’d tear off one of those legs and gnaw on it like a knight with a turkey leg at

This is a video of a young parm lover getting the special treatment at Olive Garden as a waitress grates some parm onto her dinner, then into her water, and finally, directly into her mouth. Now that is some quality service. Olive Garden wasn’t even on my radar for dinner

In How It’s Made news, this is a video from business Insider taking a tour of one of Ben & Jerry’s two St. Albans, Vermont factories, that run 24 hours and together crank out nearly 1,000,000 pints of ice cream every day. Damn that’s a lot of ice cream! I’m

This is a video of a person buying and taste-testing different cakes-in-a-can from a vending machine in Japan. Even as a cake aficionado (caker), those cakes look GOOD. I like how they’re served in transparent cans too so you can actually see what’s inside. Here in the U.S. they would