This is a video of musician Carolina Eyck performing a portion of Korsakov’s ‘Flight Of The Bumblebee’ on theremin. She even has a little glow light in her fingers that looks like a bumblebee flying around as she plays. That was a nice touch. Getting stung by a bee? That’s

This is a video of Youtuber DancingBacons providing a first-person POV experience of eating at an individual hot pot dining booth at a Japanese chain. It’s wild because you’re sitting right across from, and next to, other people, but there are dividers in-between to remind you that you’re alone. Me?

This is a video created by Youtuber Sprice Machines, who spent four months constructing a Rube Goldberg chain reaction machine that spans almost his entire home, all to deliver a single scoop of ice cream with chocolate syrup and sprinkles. Is this the easiest way to get a scoop of

This is a video of San Francisco from the 1940’s that’s been remastered (including a boost to 60FPS, enhanced to HD, improved sharpness and brightness, stabilized, denoised, and deblurred) and had color and ambient sound added. What a trip down memory lane this must be if you’re like 120 now.

This is a short compilation video of video artist Zach King’s clever perspective based editing tricks, usually grabbing something huge in the background only for it to appear small in Zach’s hands. That’s fun. Or, who knows, maybe he’s a legit wizard. I’m joking, I’m pretty sure I know all

This is a video that, just like the title describes, imagines various microscope objects on a human scale, beginning with a hydrogen atom resized to 5cm, and making its way through various bacteria and viruses, a city-sized sperm, and a continent sized dust mite. I learned a lot by watching

This is a video of Maru (hands/paws down one of my favorite internet cats) and sisters Hana and Miri exploring a giant mirrored kaleidoscope, multiplying themselves like bunnies in the process. So many Marus! I didn’t think I’d ever be able to get enough of that pouty face, and I

This is a video of pastry chef and chocolatier Amaury Guichon (previously) making an incredibly intricate — and delicate — nautilus sculpture entirely from chocolate. Wow! The process is pretty fascinating, and includes layering chocolate on semi-inflated balloons to form semi-spherical shapes. I wonder how much time in total it