In news that shouldn’t surprise anybody who’s ever wondered how Pepsi has managed to hang on this long tasting like carbonated ass, Dr. Pepper has surpassed the soda as America’s distant second favorite in 12-ounce cans. Coca-Cola remains in first place with 19.2% of the market share, and Dr. Pepper,

This is a video of two dudes sitting down to a nice Italian dinner when a cow enters the kitchen and makes eating that dinner incredibly difficult. Cow demands noodles! TRUE STORY: I made greek spaghetti last night but I used a different style pasta than my girlfriend likes and

This is a video of Youtuber Flavor Lab discussing the ingredients in Red Bull, then attempting to create his own bathtub energy elixir. The drink is predominately flavored with the citrus oil he produces by soaking the peels of 4 oranges and 2 limes in sugar, but also includes some

This is a video of husky Kira licking a closeup of sizzling bacon on a flatscreen television. Is that a screensaver? Because it’s definitely not saving that screen from dried dog saliva. I shudder at the thought of what that screen looks like turned off, but probably like the bottom

This is a video from a woman whose mother made a delicious looking pasta dinner only to realize towards the end of the process that the new olive oil she bought online wasn’t olive oil at all, but olive body wash. I assumed the video was fake at first because

The $295 Halal Cart Bandeau Top is a real top you can buy from 26-year old avant-garde designer Edna St. Louis. Its colorful LEDs (I assume it should be washed with colors) scroll through a halal food cart menu one might expect to find on a New York City street

This is a video of a sushi chef demonstrating his insane knife skills by thinly slicing five avocado halves back-to-back with a technique that I can only describe as “Would end bloody if I tried it.” How does he do that? And, more importantly, how was he able to find

Because there’s no quicker way to my girlfriend’s heart than fried potatoes, this is a video of Turkish chef Sihirli Lezzetler showing us all how to make fried potato roses. Basically, you cut a bunch of thin circular potato slices before wrapping them together in layers, peeling back the petals,