Combining themes from the two previous posts (world records and food), 70-year old Don Gorske (who looks like a Beatle that wandered into a McDonald’s and never left, eventually becoming manager) has extended his own Most Big Macs Eaten Guinness World Record, stretching the number of burgers he’s consumed to

Because delicious ideas are all around us (I melted a Snickers bar on toast for breakfast this morning), this is a video of knife sharpener Ryota Togishi creating a grilled cheese sandwich using ultra-thin slices of bread and seven pieces of cheese in a panini press. Togishi previously made what

This is a short clip from bartender cat_sevaress, who ordered delivery tacos (as hungry/drunk people are apt to do), and opened up her apartment door to discover a raccoon had ripped through the bottom of the bag and already begun taste-testing her tacos. I like the raccoon’s friends hanging out

Because the power of the internet offers us an unbridled look into other people’s lives that we otherwise wouldn’t (and probably shouldn’t) have, these are several videos from Youtuber MrPanFace featuring anthropomorphic crepes with googly eyes lip-syncing to songs on the stove. Admittedly, I did not expect much, and was

This is a video of wood expert and Youtuber justinthetrees (who looks a lot like Ted Lasso) tasting seven different breads, each one made with sawdust from a particular tree (cherry, cedar, oak, hickory, black walnut, pine, plus one with no sawdust). He’s then tasked with guessing which tree the

Pastry artist and chocolatier Amaury Guichon is back at it (it being absurd amounts of shaped chocolate, previously), this time constructing a massive LEGO minifig of himself entirely out of his semi-sweet medium of choice. Tell me, if you were tasked with eating that entire thing as quickly as possible,

This is a video of a human seal demonstrating he has the skills to pay the bills, provided the bills can be paid by repeatedly catching pieces of shrimp in his mouth tossed his way by a hibachi chef. Not to brag or anything, but I’m pretty good at catching

To celebrate the New Year at June Farms in West Sand Lake, New York, farmer Matt Baumgartner treated the farm’s two 700-pound pigs Lucy and Ethel to a fancy spaghetti dinner. The dinner begins with a salad, bread, and grape course, before moving to two massive bowls of spaghetti and