To celebrate the New Year at June Farms in West Sand Lake, New York, farmer Matt Baumgartner treated the farm’s two 700-pound pigs Lucy and Ethel to a fancy spaghetti dinner. The dinner begins with a salad, bread, and grape course, before moving to two massive bowls of spaghetti and cheese with tomato sauce. Yum! I love spaghetti. I used to eat spaghetti with just ketchup. What was wrong with me? Why did my parents allow that?
