This is a video from Epicurious of third generation cheesemonger (“Getcha cheese here!”) Adam Jay Moskowitz tasting and discussing 21 of the world’s most expensive cheeses, ranging in prince from $29 to $108 per pound. I love watching experts in a field discussing what they love, especially when that field is food. Plus I learned a lot from watching. But mostly just that a 16-pack of Kraft singles is no match for me during a 25 minute cheese video.