Because there’s no quicker way to my girlfriend’s heart than fried potatoes, this is a video of Turkish chef Sihirli Lezzetler showing us all how to make fried potato roses. Basically, you cut a bunch of thin circular potato slices before wrapping them together in layers, peeling back the petals,
This is a video of pastry chef Amaury Guichon (previously) constructing an entirely edible giant box of matches, with each match having a s’mores stuffed head. COUNT ME IN. Some more details about the fiery dessert while my 1/2 cup of plain granola meal prep dessert looks progressive less appetizing:
This is a video of one of the world’s largest mozzarella sticks being made at Twisted Sourdough Pizza in Las Vegas. Apparently some folks online (typical) told the folks at Twisted that their mozz sticks WEREN’T actually the largest, so they started making them even bigger. Each $13 Famous Mozzarati
Left confused by the viral butter candle craze (there’s been an edible butter candle craze in case you’ve been blissfully unaware), this is a video of somebody’s uncle dipping a finger into and taste testing what could be either mashed potatoes with pools of burning butter, or a wax candle.
Because I’m sure we all ate our fair share of Play-Doh in our youths, this is a video of artist Mong Sweets preparing a delicious looking 4-course meal entirely out of the modeling compound. Yum! Would I eat it? I still eat the fake rubber grapes every time I see
Happy Pi Day (3.14)! I’m going to have a berry cobbler for dessert tonight, which, while technically not pie, is my favorite and close enough, even if it is a rectangle. This is a video of some folks visually demonstrating pi using the pizza crust from one pizza and four
This is a clip from How It’s Made detailing how those overpriced pre-packaged sandwiches you find at gas stations are made. SPOILER: not in any way that makes them more appetizing, I don’t care how much you love robot mayo. Those sandwiches are rarely good, even when you pay $18
Because delicious ideas are all around us (I melted a Snickers bar on toast for breakfast this morning), this is a video of knife sharpener Ryota Togishi creating a grilled cheese sandwich using ultra-thin slices of bread and seven pieces of cheese in a panini press. Togishi previously made what