This is a video of a seagull entering, stealing a sandwich from, then exiting a Co-Op Food grocery store in Aberdeen, Scotland, scaring away one customer and out-maneuvering a would-be crime-stopper with a red umbrella in the process. Per the person filming while I try to train a pigeon to
Because dream it and you can achieve it (no matter how many calories), this is a video of 26-year old New Zealand med student and competitive eater Nela Zisser crushing a 5,500 calories stack of chicken and waffles (ten pieces of chicken, six waffles, a good amount of maple syrup)
Note: Language. This is a video of TikTok’er johnmichaelsayshi trying milk tea with boba in it for the first time, and for some inexplicable reason not expecting there to be any solids in it despite being able to see them through the cup. He then proceeds to spit the tea
This is a timelapse video presented by Youtube channel Green Timelapse of a tank of more than 10,000 mealworms eating a tomato, head of Romanesco broccoli, and ear of corn. It takes them about 49 hours to polish off the tomato, 34 hours for the broccoli, and around 52 hours
This is a timelapse video from Youtuber Temponaut Timelapse of ants eating a slice of tangerine over the course of 50 hours, but most of the fruit is already gone by 20 hours. For reference, I was once responsibly for bringing the orange slices to my adult league kickball game
Because scientists have to eat too, this is a video of a group of researchers atop the currently active Geldingardalsgos volcano in Fagradalsfjall, Iceland cooking some wieners and toasting some buns on a hardening lava flow. So, do you think the hot dogs taste like volcano? “What does volcano taste
These are the ‘Delightful Dunkers’ 3-D printed and sold by Etsy shop FlipTricks. $8.50 will get you a pack of three skewers designed to pierce and hold the creme filling of an OREO while you dunk the cookie in a glass of milk or, if you’re doing it completely wrong,
This is a video of Austin, Texas based Sideserf Cakes owner Natalie Sideserf demonstrating how to make a very realistic looking corn on the cob cake. Mmmm, bitcorns. Personally, I feel like the whole thing should have a glossy exterior like the bit under the melted butter for even extra
