Ever wanted to watch a carnivorous sundew plant eat a Haribo gummi bear? Well you’re in luck, because that’s exactly what this video from Interesting as FCK is. Plus some flies in the beginning as an appetizer. 😋 The plant took over 30 hours to dissolve and eat the gummi

Because nothing screams the future like robotic food, researchers at École Polytechnique Fédérale de Lausanne (EPFL) and the Istituto Italiano di Tecnologia have created a wedding cake with pneumatic-powered edible robotic dancing gummi bears on top, and electronic candles powered by edible dark chocolate batteries. Welcome…to Jurassic Park the future

Guaranteed to be this summer’s must-have snack table accessory, pickle fountains are party drink fountains filled with pickles and pickle juice. Partygoers can either stab a solid pickle with a fork (I’ll just bare finger them when nobody’s looking), or place their glass under the bottom fountain for juice. Obviously,

The brainchild (stomachchild?) of digital artist Bennett Waisbren, ‘You Are What You Eat’ is a video series of humanoids made from different foods in the process of eating themselves. That’s something I didn’t think I was going to see today. The internet, am I right? “What about it?” It should

This is a video from a burrito factory (that, despite the mess everywhere, is still way more hygienic than the places I like to eat) of a SIGMA Equipment Solbern BF2 SS Dual Lane Burrito Folding machine doing its thing. Based on all the loose tortillas and filling thrown about,

The brainchild of Matty from Unnecessary Inventions, the Snackuum is anything but. Consisting of a small wrist-mounted vacuum and a suck-tube extending to the tip of your index finger, you can use it to pick up and eat cheese puffs and other dusty snacks without turning your fingers orange. Me?

To celebrate National Soup Month (yay?), General Mills is releasing limited edition Progresso Soup Drops hard candy every Thursday in January at 9:00AM EST at ProgressoSoupDrops.com. I’ve already trained my bots for the next release. When you’re sick, nothing is truly more reassuring than Chicken Noodle Soup. So, we thought,

This is a video from Epicurious of third generation cheesemonger (“Getcha cheese here!”) Adam Jay Moskowitz tasting and discussing 21 of the world’s most expensive cheeses, ranging in prince from $29 to $108 per pound. I love watching experts in a field discussing what they love, especially when that field