Because special talents come in all shapes and sizes, this is a video of a smoothie maker demonstrating his very impressive pouring skills by performing several rainbow pours while preparing a drink. Man, could you imagine if I had those pouring skills? My floor would be way less sticky, that’s

Note: Language. This is a video of TikTok’er johnmichaelsayshi trying milk tea with boba in it for the first time, and for some inexplicable reason not expecting there to be any solids in it despite being able to see them through the cup. He then proceeds to spit the tea

This is an example of one of the handblown borosilicate glass octopus wine decanters crafted by Josh DeWall of Chicago-based Ignite Glass Studios. You can get a 500mL version for $600, or a 750mL version (which holds a full bottle of wine) for $950. So, you know, not as cheap

Because if you’re going to do something, you should do it with flair, this is a short video of a man demonstrating how to open a soda bottle with a bang via a quick palm strike. And since I’m convinced I can do everything I watch in a Youtube video,

This is a set of hand-painted gaming dice created by die maker Live And Let Dice, inspired by the cherry blossom covered minty cans of AriZona Green Tea with Ginseng and Honey. A single D20 die will set you back $42, and a full set of D4,D6,D8,D10,D10%,D12, and D20 will

Because nothing quite captures the essence of a Christmas holiday like drunk family members fighting with one another over politics/long-standing family feuds/who farted, this is a wine bottle Christmas tree. The tree holds 60 bottles of argument fuel and costs $300 on Amazon. Although I’m pretty sure it’s actually intended

This is Vino, a corkscrew/bottle opener combo designed by Adi Kafri for OTOTO Studio (available here on Amazon for $23) that looks like a little bat. The bat’s wings move up and down as a bottle is opened and the cork is pulled out. Speaking of — I think I’ll

This is a four minute timelapse video of a glass of soda with a lemon over the course of 105 days. It looks like things really start to get delicious around the one week mark, and just keep getting more and more delectable from there. I’ll take a sip of