This is a video of pastry chef and chocolatier Amaury Guichon (previously) making an incredibly intricate — and delicate — nautilus sculpture entirely from chocolate. Wow! The process is pretty fascinating, and includes layering chocolate on semi-inflated balloons to form semi-spherical shapes. I wonder how much time in total it
This is a video of a man throwing a large sheet cake in the air, it performing two full flips, and him catching it. He looks like my dentist. Should this be an Olympic sport? Yes. Should I be a judge? Also yes. And if I have to taste every
Presumably manufactured entirely from artificial ingredients and sold by MSCHF, this box of cereal contains a single, half pound, 930-calorie Fruit Loop . You can tell it’s not an actual Kellogg’s product because Kellogg’s sells Froot Loops, and this is a Fruit Loop. And the last thing you want to
Because cargo shorts never went out of style (despite what everyone who sees me wearing them says — carpenter pants too), Hot Pockets has created a pair of shorts with an insulated hot pocket for keeping your Hot Pocket nice and toasty. Obviously, XZibit is into this. Hot Pockets, best
This is a video of two Buzzfeed Australia journalists (does that make me a journalist too?) ordering the same Subway sub as the person in front of them at the drive-thru, then rating those sandwiches. Of course they’re in Australia, so the sandwiches are already a little different. Also, I’ve
Because dream it and you can achieve it, this is a video of Willy Wonka’s son Amaury Guichon (previously) constructing a full-size foosball table entirely out of chocolate. As in, it’s ALL chocolate, from the legs to the poles to the players to the balls. He likely made the table
This is a video showing how a Akshaya Patra Foundation food kitchen in Bangalore, India prepares some 75,000 school meals for children in the span of four hours. The Foundation has over 65 kitchens in the country, producing over 2,000,000 meals daily. Wow! And apparently, just like the square pizza
This is a video of a person buying and taste-testing different cakes-in-a-can from a vending machine in Japan. Even as a cake aficionado (caker), those cakes look GOOD. I like how they’re served in transparent cans too so you can actually see what’s inside. Here in the U.S. they would