In dreams really do come true news, this is a video of Max Miller of Tasting History making a late 80’s/early 90’s rectangular school pizza using the official recipe from the 1988 US Department of Agriculture’s ‘Quantity Recipes for School Food Service’. In his own words: “Tastes just like it.”

These are several Instagram videos posted by Austin, Texas based wrestler Luigi Primo demonstrating his fighting prowess (including his signature Five A Pizzas Under A Heaven move) with pizza dough. Not gonna lie, he’s pretty good. Would I eat a pizza made with the dough he’s used to slap some

This is a video of combination fireman/pizza chef Scott Brown (aka The Real Pizza Flipper) flipping a pizza on his paddle three times in a row, then flipping the pie back into the oven from a distance. Very impressive! Not so impressive? Whoever’s job it was to finish sweeping that

Crafted by RuggyBagyStudio, this is a video of a SpongeBob inspired pizza box rug that, when opened, reveals a SpongeBob pizza inside with a removable slice! Well, only partially removable, it’s actually attached with strings of cheese. Now, I know that cheese is actually yarn, but it still looks good

Happy Pi Day (3.14)! I’m going to have a berry cobbler for dessert tonight, which, while technically not pie, is my favorite and close enough, even if it is a rectangle. This is a video of some folks visually demonstrating pi using the pizza crust from one pizza and four

This is a video from animator Tomosteen featuring his character Mr. Bone (who appears to be a legless gorilla skeleton) preparing a pizza. The time that must have gone into making this is most impressive. That’s real dedication. And remember: you can’t spell dedication without dead. You catch my drift?

This is a short video of a dog playing an impromptu game of Guess That Flavor and trying to taste a pizza through the vent holes in its pizza box. Obviously, I would avoid eating those crusts to prevent any sort of dog butt bacterial infection. Oh who am I

Because pickles make everything better (according to my girlfriend, who will eat a whole jar of Kosher dill spears but gets angry at the sight of an olive), Pizza Hut is testing a new pickle-topped pizza in New York City. The pickle pie, which is actually Nashville hot chicken inspired,