This is a clip from Unwrapped on the Food Network detailing how Fruity Pebbles are made at a Post Foods factory. They’re made by cooking and dying regular white rice, then flattening it (seen in the photo above after this stage), toasting it to puff it back up and create

This is a video from a McDonald’s employee who strapped a GoPro to their noggin and captured five minutes of their sandwich making during lunch rush. I’m not going to lie, those cheeseburgers looked good. Now I want a cheeseburger. Also, I could never do this. Partly because I crumble

Because summer is upon us and grilling is the reason for the season, Miller Lite is rolling out a limited release of Beercoal — charcoal infused with its fantastic canned beer taste. Don’t want to spend $12 on a tiny bag? What am I, rich? I drink Miller Lite for

This is a video of Master Of Wine (I used to be a Master of Canned Beer and Hard Liquor) Konstantin Baum opening and tasting a 159-year old bottle of Burmester port wine bottled way back in 1863. Ah, 1863 — I remember it well. “You’re not an undead warlock.”

This is a video of a man who decided to ham it up for his newly installed doorbell cam by trying to wrap his mouth around it when a cockroach takes the opportunity to hop right on in there. Play stupid games, win stupid prizes. Thankfully for this man, the

These are a couple videos from industrial machine manufacturer TEXTOR of two of their robotic slicing machines designed for cutting meat and cheese for pre-packaged sale. They cut so fast you can’t even see it happen — there’s just a block of meat or cheese on one side of the

This is a video of New Jersey soda devil Mike correctly identifying Coke, Diet Coke, Coke Zero, Pepsi, and Diet Pepsi in a blind taste test. Impressive, but I could definitely do the same. I KNOW MY SODA. As a matter of fact, at any given moment my blood is

This is a behind-the-scenes look at how Japanese school lunches are made. The meals, which are heavy on the vegetables, are changed every day, and several new menu items are added monthly so the kids don’t get bored of eating the same food. For reference, when I was in school