This is a video from the breakfast room at Nairobi’s Giraffe Manor Hotel of two giraffes popping their heads through the windows (specifically designed for this) to see if any of the guests happened to leave food for them. I remember the first time I heard about the Giraffe Manor
This is a video of pro inline skater Ilia Savosin strapping wheeled office chair bases to his feet and hitting an indoor skate park to show off his skills. And what skills he has! I didn’t expect much, but he delivered so much more. Always a pleasant surprise, especially when
This is HADARI, a short stop-motion pilot about a one-armed wooden samurai kicking ass, and, at least from what I saw, not bothering to take names. That’s how I like to do it too. He uses a number of different arm attachments to dispatch enemies in his way, who spray
This is a clip from Saturday Night Live in which host Pedro Pascal helps produce a surprisingly high production value HBO trailer for a live action adaptation of Mario Kart in the same vein as The Last Of Us. I get it’s a joke, but I would watch it. Actually,
This is a video of a man throwing a large sheet cake in the air, it performing two full flips, and him catching it. He looks like my dentist. Should this be an Olympic sport? Yes. Should I be a judge? Also yes. And if I have to taste every
Weebles wobble but they don’t fall down. Trust me, I did a lot of experimenting as a kid. And now Colin Furze has gone and transformed himself into a real-life Weeble using a piece of semi-spherical molded concrete and a harness to attach himself to it. That looks like fun.
Because some people have all the fun, this is a video of Youtuber The Backyard Scientist destroying things with a 400MPH rocket powered slicing warhead he constructed from six kitchen knives. Is this actually science? Yes, and the best kind: the DANGEROUS kind. *twirling tips of evil villain mustache* Yessss,
This is a video of a person buying and taste-testing different cakes-in-a-can from a vending machine in Japan. Even as a cake aficionado (caker), those cakes look GOOD. I like how they’re served in transparent cans too so you can actually see what’s inside. Here in the U.S. they would