This is a video of the always dapper and well coiffed John Jurasek of Youtube channel TheReportOfTheWeek in his latest Running On Empty food review series, this time critiquing Papa John’s ‘Papa Bowls’, basically a plastic trough full of melted cheese and pizza toppings. Mmmm! What does he think about

This is a video of the folks behind Youtube channel Weird History Food taking a tour of all the different regional pizza styles they could find across the United States. Pizzas like New York, Buffalo, Detroit-style, deep dish, St. Louis-style, Ohio Valley pizza, Dayton style, Colorado Mountain Pies, Quad City-style,

Because why shouldn’t you order pizza off Etsy (I’ve been saying it for years!), Hawaii based seller HolomuaKitchenLLC is selling packages of ‘Da Cracka’ freeze-dried pepperoni pizza. $10 gets you a 3oz package, which probably contains more slices than you’d expect considering that shit is gonna be LIGHT. Some more

These are two videos from MoriROBO, a Japanese robotic food handling company, demonstrating The Q Crepe Robot, a countertop robotic crepe maker that spins crepes like your favorite records. But, instead of producing tasty jams, it produces delicious crepes. Yum! So, if you were wondering why I’ve already packed on

In sandwich time news, this is a video detailing how white and chestnut bread is made at the Yum Yum bread factory in South Korea. Me? I love bread. Especially with some peanut butter and banana in between two slices! I also like peanut butter and jelly. When I was

This is a video of a bird snacking on some delicious wasps that decided to build a nest against near a screen door, when the bird decides enough already with the appetizers, it’s time for the entree, and takes off with the entire nest they were building. Granted it isn’t

This is a clip from Unwrapped on the Food Network detailing how Fruity Pebbles are made at a Post Foods factory. They’re made by cooking and dying regular white rice, then flattening it (seen in the photo above after this stage), toasting it to puff it back up and create

This is a behind-the-scenes look at how Japanese school lunches are made. The meals, which are heavy on the vegetables, are changed every day, and several new menu items are added monthly so the kids don’t get bored of eating the same food. For reference, when I was in school