Left confused by the viral butter candle craze (there’s been an edible butter candle craze in case you’ve been blissfully unaware), this is a video of somebody’s uncle dipping a finger into and taste testing what could be either mashed potatoes with pools of burning butter, or a wax candle.

Because I’m sure we all ate our fair share of Play-Doh in our youths, this is a video of artist Mong Sweets preparing a delicious looking 4-course meal entirely out of the modeling compound. Yum! Would I eat it? I still eat the fake rubber grapes every time I see

This is a video of Youtuber Island Vibe Cooking providing a copycat recipe for McDonald’s chicken nuggets. Weird, I didn’t see any pink slime in the recipe. I always assumed the recipe would just be 1) acquire bag of pink slime and 2) fry pink slime in the shape of

Combining themes from the two previous posts (world records and food), 70-year old Don Gorske (who looks like a Beatle that wandered into a McDonald’s and never left, eventually becoming manager) has extended his own Most Big Macs Eaten Guinness World Record, stretching the number of burgers he’s consumed to

This is a video of wood expert and Youtuber justinthetrees (who looks a lot like Ted Lasso) tasting seven different breads, each one made with sawdust from a particular tree (cherry, cedar, oak, hickory, black walnut, pine, plus one with no sawdust). He’s then tasked with guessing which tree the

Pastry artist and chocolatier Amaury Guichon is back at it (it being absurd amounts of shaped chocolate, previously), this time constructing a massive LEGO minifig of himself entirely out of his semi-sweet medium of choice. Tell me, if you were tasked with eating that entire thing as quickly as possible,

This is a video of a cat wearing a bread slice collar repeatedly attempting to eat an entire bowl of food in a single bite. Jeez, slow down– it’s not going anywhere! I tell my dogs the same thing but they never listen, they just scarf it down as quickly

To celebrate the New Year at June Farms in West Sand Lake, New York, farmer Matt Baumgartner treated the farm’s two 700-pound pigs Lucy and Ethel to a fancy spaghetti dinner. The dinner begins with a salad, bread, and grape course, before moving to two massive bowls of spaghetti and