This is a video of pastry chef and chocolatier Amaury Guichon (previously) constructing a massive screwdriver and screws entirely out of chocolate. Clearly, he is a master of the medium. Me? I am a master of the XL and, in some brands, 2XL. These chocolate reproductions are getting so good
This is a video of pastry chef Amaury Guichon (previously) constructing an entirely edible giant box of matches, with each match having a s’mores stuffed head. COUNT ME IN. Some more details about the fiery dessert while my 1/2 cup of plain granola meal prep dessert looks progressive less appetizing:
Pastry artist and chocolatier Amaury Guichon is back at it (it being absurd amounts of shaped chocolate, previously), this time constructing a massive LEGO minifig of himself entirely out of his semi-sweet medium of choice. Tell me, if you were tasked with eating that entire thing as quickly as possible,
Chef Amaury Guichon (previously) is back at it, this time crafting a giant spider entirely out of edible chocolate, just in time for Halloween. Yum! I don’t know about you, but I’d tear off one of those legs and gnaw on it like a knight with a turkey leg at
This is a video of chocolatier Amaury Guichon (previously) constructing an entire bar out of edible chocolate, complete with stools, faux wood paneling, marble countertop, and bar accessories. The bar was made as a promotion for Bailey’s Irish Cream. And you know how I feel about Bailey’s! “Actually, I don’t.”
This is a video of chocolatier Amaury Guichon (previously) constructing a life-size leopard entirely out of chocolate. I’ve heard of snow leopards, but chocolate leopards? Do you think the master chocolatiers from those Lindt chocolate commercials could make equally impressive leopards? I doubt it. Besides, the ones in the commercials
This is a video of chocolatier Amaury Guichon (previously) attempting his most ambitious chocolate sculpture to date: a massive 8-foot, 550 pound velociraptor made entirely from chocolate (no armature or anything). Damn! Amaury says the whole process took about 10 days, and he’s very pleased with the result. I am
This is a video of pastry chef and chocolatier Amaury Guichon (previously) making an incredibly intricate — and delicate — nautilus sculpture entirely from chocolate. Wow! The process is pretty fascinating, and includes layering chocolate on semi-inflated balloons to form semi-spherical shapes. I wonder how much time in total it