Chef Amaury Guichon (previously) is back at it, this time crafting a giant spider entirely out of edible chocolate, just in time for Halloween. Yum! I don’t know about you, but I’d tear off one of those legs and gnaw on it like a knight with a turkey leg at the Renaissance Faire. I love the Renaissance Faire. I was even a knight’s squire for the jousting event one year! Unfortunately for him, I have no clue how to saddle a horse and he went down like Humpty Dumpty.