Because who doesn’t love an old fashioned recipe, this is a video of Max Miller of Tasting History brewing and trying switchel, a 19th century (that’s the 1800’s for everyone who failed history class as hard as I did) beverage made with water, apple cider vinegar, molasses and powdered ginger

This is a 4K timelapse video of different foods meeting their hellish ends in a hot oven. The title of the video is ‘PUTTING WEIRD THINGS IN THE OVEN’, but they’re not really weird things, they’re mostly just a bunch of fruits you wouldn’t normally put in an oven in

This is a video of a man attempting to prepare something to eat aboard a boat during rough seas. He seems to be doing a fine enough job until one of his bowls goes flying. I would argue the five second rule should be extended to ten seconds aboard boats,

This is a video of Youtuber DancingBacons providing a first-person POV experience of eating at an individual hot pot dining booth at a Japanese chain. It’s wild because you’re sitting right across from, and next to, other people, but there are dividers in-between to remind you that you’re alone. Me?

This is a video showing how a Akshaya Patra Foundation food kitchen in Bangalore, India prepares some 75,000 school meals for children in the span of four hours. The Foundation has over 65 kitchens in the country, producing over 2,000,000 meals daily. Wow! And apparently, just like the square pizza

This is a video from a McDonald’s employee who strapped a GoPro to their noggin and captured five minutes of their sandwich making during lunch rush. I’m not going to lie, those cheeseburgers looked good. Now I want a cheeseburger. Also, I could never do this. Partly because I crumble

Because summer is upon us and grilling is the reason for the season, Miller Lite is rolling out a limited release of Beercoal — charcoal infused with its fantastic canned beer taste. Don’t want to spend $12 on a tiny bag? What am I, rich? I drink Miller Lite for

This is a behind-the-scenes look at how Japanese school lunches are made. The meals, which are heavy on the vegetables, are changed every day, and several new menu items are added monthly so the kids don’t get bored of eating the same food. For reference, when I was in school