This is a video from a burrito factory (that, despite the mess everywhere, is still way more hygienic than the places I like to eat) of a SIGMA Equipment Solbern BF2 SS Dual Lane Burrito Folding machine doing its thing. Based on all the loose tortillas and filling thrown about,

The brainchild of Matty from Unnecessary Inventions, the Snackuum is anything but. Consisting of a small wrist-mounted vacuum and a suck-tube extending to the tip of your index finger, you can use it to pick up and eat cheese puffs and other dusty snacks without turning your fingers orange. Me?

To celebrate National Soup Month (yay?), General Mills is releasing limited edition Progresso Soup Drops hard candy every Thursday in January at 9:00AM EST at ProgressoSoupDrops.com. I’ve already trained my bots for the next release. When you’re sick, nothing is truly more reassuring than Chicken Noodle Soup. So, we thought,

This is a video from Epicurious of third generation cheesemonger (“Getcha cheese here!”) Adam Jay Moskowitz tasting and discussing 21 of the world’s most expensive cheeses, ranging in prince from $29 to $108 per pound. I love watching experts in a field discussing what they love, especially when that field

This is a short video of an optimistic cat who thought it was finally able to catch (with minimal effort I might add) and eat a red laser pointer. The way he chews it! I wonder what it tasted like. *licking laser beam on wall* This one taste like old

This is a video of disgusting monster (I’m just jealous) Mike Jack setting the Guinness World Record for most hot sauce consumption in 3 minutes, slurping down a respectable 1.123 kilograms (2.48 pounds) of Sriracha in 180 seconds. According to Guinness World Record Adjudicator Juliet Dawson, “It was one of

Because Halloween is time for smashing pumpkins (Billy Corgan, let’s ride!), this is a video of hippos at the Cincinnati Zoo chomping pumpkins whole. There’s also some footage of painted dogs (aka African wild dogs, not dogs that have been painted — playing poker or otherwise) enjoying some pumpkin fun.

Inarguably the most important (and interesting) video you’ll watch all week, this is a video from Weird History Food detailing the evolution of Taco Bell’s menu since its inception in 1962 and featuring every new menu item. Yum! I don’t know about you, but I haven’t been to Taco Bell