This is a short video from the Flamingo Casino in Las Vegas of a bartender making a cocktail shaker levitate while he pours tequila. How does he do it? Magic. Or maybe a magnet attached to the stainless steel shaker with a length of fishing line connecting it to the
Because doing battle is a way of life, this is a video of a guy using his straw to blowdart sticky boba tea balls onto the sweatshirt of a friend walking in front of him. The sound it makes is great. Sucks to be that guy! I mean unless he
This is a video demonstration of the ‘surprise champagne wall’ available for rental from Fort Collins, Colorado based Fable Custom Designs + Rentals, who aims to make your wedding or other special event as Instagrammy as possible. Admittedly, an on-call drink wall does sound pretty nice. Just replace that champagne
This is a short video of a bartender mixing two shark bike drinks, complete with plastic sharks filled with the red portion of the drink, which makes the blue drink look bloody when they’re added. She then tosses some ice around because why not? Obviously, I assume that parasailer who
Because pouring shots takes time (I’m talking valuable seconds here) — time you could spend drinking instead, this is the $26 quick shot dispenser. You just pour into the middle of the bowl above, and it distributes booze relatively evenly into the shot glasses below (which can be individually plugged
This is a video of ‘Unnecessary Invention’ inventor Matty Benedetto demonstrating his shot-pouring coat hook, which I would argue is, in fact, a very necessary invention. Granted you have to remember to replace the empty airplane bottle with a new one every day, and make sure to return the shot
This is a set of hand-painted gaming dice created by die maker Live And Let Dice, inspired by the cherry blossom covered minty cans of AriZona Green Tea with Ginseng and Honey. A single D20 die will set you back $42, and a full set of D4,D6,D8,D10,D10%,D12, and D20 will
This is a four minute timelapse video of a glass of soda with a lemon over the course of 105 days. It looks like things really start to get delicious around the one week mark, and just keep getting more and more delectable from there. I’ll take a sip of