Pastry artist and chocolatier Amaury Guichon is back at it (it being absurd amounts of shaped chocolate, previously), this time constructing a massive LEGO minifig of himself entirely out of his semi-sweet medium of choice. Tell me, if you were tasked with eating that entire thing as quickly as possible,

This is a video of a human seal demonstrating he has the skills to pay the bills, provided the bills can be paid by repeatedly catching pieces of shrimp in his mouth tossed his way by a hibachi chef. Not to brag or anything, but I’m pretty good at catching

This is a video of a cat wearing a bread slice collar repeatedly attempting to eat an entire bowl of food in a single bite. Jeez, slow down– it’s not going anywhere! I tell my dogs the same thing but they never listen, they just scarf it down as quickly

To celebrate the New Year at June Farms in West Sand Lake, New York, farmer Matt Baumgartner treated the farm’s two 700-pound pigs Lucy and Ethel to a fancy spaghetti dinner. The dinner begins with a salad, bread, and grape course, before moving to two massive bowls of spaghetti and

This is a video of the Jurassic Park themed gravy river made by Instagram user laurenrfenwick for her fiance’s birthday dinner, per his request. The picturesque dinner scene features a flowing river of gravy surrounded by broccoli and asparagus trees and chicken nugget dinosaurs. I usually request a spaghetti dinner

Because why not get the puking over with at the beginning of the night, Doritos has teamed up with the Empirical to produce a limited edition liquor flavored with its nacho cheese tortilla chips. The 42% alcohol booze is made with the flavor from actual chips, using vacuum distillation, “a

Because who doesn’t wouldn’t ketchup that looks exactly like kid’s glue, Youtuber and food scientist Barry Lewis decied to try to make his own transparent ketchup after repeatedly being sent a faked photo of the clear condiment. In the end he makes a pretty decent version (recipe HERE), the main

This is a short clip of a Guatemalan chef demonstrating how to open an avocado with some well placed hand pressure, without the need for a knife. That’s handy(!), because knives and I do NOT get along. Honestly, I’m lucky to still have seven fingers. Still, I’ll probably still open