Come on, no marinara?!
Company Creates Lab Grown Meatball Using Woolly Mammoth DNA

Because I’m sure “What did woolly mammoth taste like?” is the question on everyone’s minds, Australian cultured meat startup Vow has created a “mammoth meatball,” growing the meat using long-extinct mastodon DNA. That’s…something. Something I’m sure will be popping up on the menus at only the most exclusive restaurants. Or, who knows, maybe this is all a gimmick and that meatball is just a molded elephant turd. That’s what I would have done.