BITCORNS, GET YOUR BITCORNS HERE.
How To: Make A Realistic Corn On The Cob Cake

This is a video of Austin, Texas based Sideserf Cakes owner Natalie Sideserf demonstrating how to make a very realistic looking corn on the cob cake. Mmmm, bitcorns. Personally, I feel like the whole thing should have a glossy exterior like the bit under the melted butter for even extra realism. Of course constructing a realistic corn on the cob cake does involve making and placing a ton of individual corn kernels, leading me to believe it would just be a lot easier to make a shitty, burnt Funfetti cake like I always do. *pretends to jump out of small, lopsided cake, rips shirt off* HAPPY VALENTINE’S DAY, HONEY! “I just got you that shirt for Christmas.” Sooooo…should we get naked here or up in bed?

Comments
All comments.
Comments

  1. Jenness

    Yeah but what do they taste like? Is that “modeling chocolate” any good?